As wine drinkers, you've all been acquainted with this scenario at one time, or many times: you drink some wine, especially with dinner, you're feeling pretty good, and then the next day, or even as little as a few hours later you have a little monster creeping up that turns into a full-blown, throbbing headache.
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It's not often you hear that drinking a little more than half a bottle of Cabernet Sauvignon a day, yes, a day, can have health benefits. But, alas, scientific study has shown this to be the case - well, sort of.
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It seems as though there's always some sort of study conducted to determine the affects of wine on some health issue. These studies usually fall in two broad categories with the first being the affect of overconsumption and the second being the affects of moderate consumption. Usually, with overconsumption we hear how wine correlates to stroke or coronary heart disease. Ironically, wine consumed in moderation (typically a glass a day) can help deter these adverse health issues.
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